Raspberry Pie

Dessert Picnic
Raspberry Pie

This simple yet delicious homemade raspberry pie recipe goes down a treat during the summer season but can be enjoyed all year round using fresh or frozen raspberries. Served with a side of freshly whipped cream or warm homemade custard, this sweet pie is a family classic that’s sure to be a crowd-pleaser.

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Ingredients

50 g Oatmeal
150 g Wheat flour
2 tbsp Caster sugar
125 g Butter
1 Egg yolk
150 g Raspberries
2 Eggs
120 g Caster sugar
100 ml Whipped cream
1 tsp Vanilla sugar
2 tbsp Concentrated Raspberry Juice

Garnish

Raspberries
Icing sugar
300 ml Whipped cream

Instructions

Step 1

  • Using your finger tips rub the wheat flour (120 g) into the butter in a bowl until it resembles fine breadcrumbs.

Step 2

  • Then add the oatmeal and sugar to the mix. Add the egg yolk and mix together to make a soft dough. Roll out a circle of about 24 cm in diameter. Rest in the refrigerator for 30 minutes.

Step 3

  • Heat the oven to 175 °. Thaw the raspberries if they are frozen.

Step 4

  • Put the pastry base into a pie dish. Mix 100 ml of whipped cream, wheat flour (30 g) and vanilla sugar, concentrated raspberry juice, and raspberries together. Pour the filling into the pastry base.

Step 5

  • Bake in the bottom of the oven for about 30 minutes. Let it cool. Garnish with raspberries and sieve a little icing sugar over it for decoration. Serve with whipped cream.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Use cold butter when making your dough to ensure it comes out deliciously flaky.

Vent the top of your pie to prevent browned, uneven edges.

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Homemade raspberry pie

Making a pie completely from scratch is so rewarding, and easier than you might think. The pastry case is simple to make and doesn’t need to be blind baked before adding the filling. You can even use frozen raspberries, so you know you can whip up this pie at a moment’s notice whenever the craving strikes.

Try different raspberry pie toppings

A classic garnish of fresh raspberries and icing sugar works beautifully, but you can also experiment with toppings. For extra crunch and flavour, scatter flaked almonds over the pie before baking. Or try a crumble topping made from flour, sugar, and butter. Simply mix the ingredients until you get a breadcrumb-like texture, then sprinkle it over the top before baking.

How to serve your raspberry pie

Let your raspberry pie cool completely before serving to allow the filling to set and hold together when you slice it. Simply serve your pie with a dollop of thick cream or some crème fraiche for a delicious finishing touch.

How to store your raspberry pie

Store your raspberry pie in the fridge, covered tightly with cling film.

https://www.arlafoods.co.uk/recipes/raspberry-pie/