Raspberry Pie

Name: Raspberry Pie
Yield: 12 servings
Ingredients: 50 g oatmeal; 150 g wheat flour; 2 tbsp caster sugar; 125 g butter; 1 egg yolk; 150 g raspberries; 2 eggs; 120 g caster sugar; 100 ml whipped cream; 1 tsp vanilla sugar; 2 tbsp Concentrated Raspberry Juice; raspberries; icing sugar; 300 ml whipped cream

This simple yet delicious homemade raspberry pie goes down a treat during the summer season, but can be enjoyed all year round provided you can get your hands on some sweet raspberries! Served with a side of freshly whipped cream or warm homemade custard, this sweet pie is a family favourite and is sure to go down a treat.

Ingredients

50 g Oatmeal
150 g Wheat flour
2 tbsp Caster sugar
125 g Butter
1 Egg yolk
150 g Raspberries
2 Eggs
120 g Caster sugar
100 ml Whipped cream
1 tsp Vanilla sugar
2 tbsp Concentrated Raspberry Juice

Garnish

Raspberries
Icing sugar
300 ml Whipped cream

Instructions

Step 1

Using your finger tips rub the wheat flour (120 g) into the butter in a bowl until it resembles fine breadcrumbs.

Step 2

Then add the oatmeal and sugar to the mix. Add the egg yolk and mix together to make a soft dough. Roll out a circle of about 24 cm in diameter. Rest in the refrigerator for 30 minutes.

Step 3

Heat the oven to 175 °. Thaw the raspberries if they are frozen.

Step 4

Put the pastry base into a pie dish. Mix 100 ml of whipped cream, wheat flour (30 g) and vanilla sugar, concentrated raspberry juice, and raspberries together. Pour the filling into the pastry base.

Step 5

Bake in the bottom of the oven for about 30 minutes. Let it cool. Garnish with raspberries and sieve a little icing sugar over it for decoration. Serve with whipped cream.

Enjoy!