Banoffee Pie

Banoffee Pie

20 min
Known as the dessert of champions, our irresistible banoffee pie recipe will be the highlight of your next dinner party. This popular English dessert is a delightful treat packed with deliciously sweet and rich flavours combining fluffy cream, a buttery biscuit base and decadent caramel. Made using Lactofree products, get ready to indulge in a healthier version of your favourite dessert.


Step 1
  • Put the biscuit crumbs in your bowl, tip in the melted butter and mix all together. Spoon this into the base and press against the bottom and sides. Chill for 10 minutes.
Step 2
  • Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved.
Step 3
  • Add the ®Lactofree milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
Step 4
  • Spread the caramel over the base, cool and then chill for about 1 hour, until firm or until ready to serve.
Step 5
  • Carefully lift the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
Step 6
  • Decorate with the remaining bananas and finish with the grated chocolate.

Let the crust sit overnight in the fridge before you fill your pie.


Cut the bananas right before you fill your pie to prevent browning


Spreadable (Melted)
100 g
Lactose Free Digestives (Crushed)
250 g
100 g
Dark muscovado sugar
100 g
250 ml
Cream (Whipped)
300 ml
Bar dark chocolate (Grated)