Use the zest of 2 lemons to create a candied lemon garnish.
Best served chilled!
Butter
|
75 g |
---|---|
Icing sugar
|
40 g |
Salt
|
pinches |
Wheat flour
|
150 g |
Egg
|
1 |
Lemons
|
Zest And Juice Of 2 |
---|---|
Caster sugar
|
160 g |
Eggs
|
3 |
Egg yolks
|
2 |
Butter
|
100 g |
Egg whites
|
2 |
---|---|
Caster sugar
|
160 g |
Water
|
50 ml |
Whipped cream
|
300 ml |
---|