Rainbow Platter

Introduce your kids to a delicious Rainbow Platter! This recipe combines the goodness of carrots, sweet potato, and chickpeas, blended into a smooth and vibrant hummus. This colourful dish is not only visually appealing but also a great way to incorporate vegetables and fruits into your child's diet. The creamy hummus is easy to make and pairs perfectly with a variety of their favourite veggies. Get ready to create a fun platter that will surely delight their taste buds!
Ingredients
3
Medium carrots, peeled and roughly chopped
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1
Small sweet potato, peeled and roughly chopped
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1 cup
Canned chickpeas, drained and rinsed
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1
Garlic clove
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1 tsp
Cumin or mild curry powder
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2 tbsp
Olive oil
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½ tsp
Salt
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Instructions
Step 1
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Experiment with different vegetable combinations to create unique colours and flavours. Try adding beets for a vibrant pink hummus or spinach for a green twist.
Don't be afraid to experiment with different spices and flavours to customise the hummus to your child's preferences.
Benefits
Chickpeas are a source of: Iron, Fibre, Protein
Carrots are a source of: Vitamin A
Sweet Potatoes are a source of : Potassium, Vitamin C
Peppers are a source of: Potassium, Vitamin C
Pineapples are a source of: Vitamin C
Links to claims
McCance Widdowsons 2021 https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid
