Protein iced coffee with vanilla Skyr
Enjoy a refreshing protein iced coffee that combines the bold flavour of cold coffee with smooth vanilla skyr, rich milk, and sweet frozen banana. Every sip offers a perfect balance of cool and creamy, making it an ideal pick-me-up for any time of day. Serve it immediately to savour the distinct, delicious layers – a favourite for coffee lovers everywhere.
Instructions
For the smoothest, clump-free drink, use room temperature skyr and milk when blending. Cold dairy products can sometimes cause the mixture to separate or form lumps, affecting the texture. Bringing these ingredients to room temperature before blending helps everything combine evenly, resulting in a silky, creamy protein iced coffee that blends perfectly with the bold coffee for a deliciously smooth drink every time.
For an extra refreshing and frosty sip, try blending the ice cubes directly with the skyr, milk, and frozen banana. This creates a thicker texture that’s perfectly chilled and delightfully creamy. It’s a simple way to elevate this protein iced coffee recipe with a cool, slushy finish.
The coffee you use plays a big role in the flavour of this recipe. Opt for a strong, bold brew like cold brew or espresso to ensure the coffee flavour shines through the creamy skyr and banana. Using freshly brewed and well-chilled coffee will give your drink a vibrant taste and prevent it from tasting watered down. Avoid overly bitter or acidic coffees, as their harshness can overpower the smooth, sweet elements of the shake.
Questions about this protein iced coffee recipe
Have questions about making the perfect protein iced coffee? In this FAQ section, we’ll cover using fresh versus frozen bananas, tips to boost the coffee flavour, and how to enjoy this recipe without caffeine.
Can I use a fresh banana instead of frozen?
Yes, you can use a fresh banana instead of frozen, but keep in mind that fresh bananas will make the shake thinner and less chilled. To maintain a cool, creamy texture similar to using frozen fruit, chill the banana before blending, or blend in some of the ice cubes instead of adding them directly to the glass. This way, you’ll still enjoy a refreshing and smooth drink.
How can I make this protein iced coffee taste stronger?
For a stronger coffee taste, choose more concentrated brews like espresso or cold brew concentrate. Another option is to add a shot of instant espresso powder when blending. Additionally, adding a pinch of warming spices like cinnamon, nutmeg, or cardamom can enhance the depth and complexity of the flavour, giving your drink a subtle aromatic kick without overpowering the creamy base. These tweaks help intensify the coffee taste while keeping your shake deliciously smooth.
Can I make this recipe without caffeine?
Yes, you can make this protein iced coffee without caffeine by simply using decaffeinated coffee instead of regular. Decaf coffee provides the same rich flavour and aroma, allowing you to enjoy a creamy, delicious drink without the caffeine.
Nutritional values
Nutritional value, per
193 Kcal
| Fibre | 1.7 gram fibers |
| Protein | 8.4 gram |
| Fat | 0.9 gram |
| Carbohydrates | 37.2 gram |
Recommended information
Serving suggestion
Other recipes
How to serve your protein iced coffee
Serve your drink immediately after blending to enjoy its creamy texture and refreshing chill at its best. Pour the blended mixture gently over the ice cubes to keep the layers distinct and visually appealing. For a smooth, even flavour, give the drink a gentle stir just before sipping. You can also experiment by layering the shake and cold coffee separately in the glass for a marbled effect.
How much protein is in this recipe?
This protein iced coffee contains about 34% of its energy from protein, providing roughly 10.4 grams of protein per portion (assuming you follow the recipe exactly, with the specified ingredients and amounts).
To increase the protein content even further, try replacing the milk with vanilla-flavoured protein milk – it blends beautifully and adds an extra creamy boost.
Can I make this protein iced coffee ahead of time?
Yes, you can prepare this recipe in advance. For best quality, it's a good idea to prepare the components separately. Mix the vanilla skyr, milk, and frozen banana ahead of time and keep the mixture in an airtight container in the fridge for up to 48 hours. Make the cold coffee separately, which can last up to a week.
When you're ready to enjoy, mix the coffee and protein mixture over fresh ice for the best flavour. Alternatively, you can make the whole drink ahead without ice and store it in a sealed container. Just shake it well before serving over fresh ice. Keep in mind, though, that the texture may change slightly over time as the frozen banana may lose some creaminess.
Feeling inspired? Try these coffee-flavoured protein shakes next
If you love this protein iced coffee, why not explore more coffee-flavoured shakes? This protein coffee shake features vanilla skyr, banana, dates, cocoa powder, almond spread, and cinnamon – a delicious blend of rich, sweet, and spicy flavours.
