Protein hot chocolate
Enjoy a cup of our creamy protein hot chocolate. It's a perfect blend of smooth chocolate pudding, light skimmed milk, and a hint of cinnamon. Add a swirl of whipped cream and some marshmallows if you like. This rich drink is ideal for a cozy evening or as a post-workout treat. Whether you're relaxing by the fire or enjoying it with a friend, it offers comfort and satisfaction with every sip.
Ingredients
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200 ml
Skimmed milk
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½ tsp
Cinnamon, ground
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Garnish (optional)
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100 ml
Cream
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Cocoa powder
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Small marshmallows (optional)
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Instructions
To get that smooth, velvety texture in your protein hot chocolate, the key is gently warming the milk and pudding together over medium heat. Avoid turning up the heat too high, slow and steady prevents the milk from scalding and keeps the protein pudding from separating or becoming grainy. Stir continuously to ensure everything melts together evenly into a rich, creamy blend. This gentle approach is what gives your drink that luxurious, café-style finish.
For light, fluffy whipped cream, start with cold cream and a chilled bowl. This helps it whip faster and hold its shape better. Use a whisk, hand mixer, or stand mixer and beat until soft peaks form, where the cream holds its shape but still looks smooth and airy. Don’t overwhip, or it can turn grainy or start to separate.
If you want an extra-rich and velvety protein hot chocolate, stir a tablespoon or two of the whipped cream topping directly into the milk and chocolate pudding mixture as it warms. Even a small amount will add a smooth, luxurious texture without overpowering the drink.
Questions about this protein hot chocolate recipe
Here are some quick answers to common questions about making and enjoying our protein hot chocolate recipe. Whether you're wondering about the best way to heat it, which pudding to use, or how much protein it really delivers, we've got you covered.
Can I make this protein hot chocolate in the microwave instead of on the stove?
Yes, you can make this recipe in the microwave. Combine the milk and protein pudding in a microwave-safe bowl or jug and heat in 30-second intervals, stirring in between, until the mixture is smooth and hot. Be careful not to overheat, as the pudding can separate if it gets too hot too quickly. Once warmed through, stir in the cinnamon, pour into glasses, and add your whipped cream and toppings as usual.
What kind of protein chocolate pudding works best?
For the best result, choose a smooth, ready-to-eat protein chocolate pudding with a rich chocolate flavour and creamy texture. Look for one that blends easily without clumping when heated. A pudding that's not too thick or overly sweet works best, as it creates a balanced, drinkable consistency when combined with the milk. If you're using a flavoured variety, like chocolate-vanilla or chocolate-hazelnut, just make sure it complements the cinnamon and cream topping.
Is this protein hot chocolate high in protein?
Yes, this recipe is high in protein, meaning that at least 20% of its energy comes from protein. This is mainly thanks to the generous amount of protein-rich chocolate pudding and the use of skimmed milk. If you’d like to increase the protein content even more, replace the whipped cream with a spoonful of skyr. It adds a creamy, tangy finish while giving your drink an extra boost of protein.
Nutritional values
Nutritional value, per
0 Kcal
| Fibre | 0 gram fibers |
| Protein | 0 gram |
| Fat | 0 gram |
| Carbohydrates | 0 gram |
Recommended information
Serving suggestion
Other recipes
Serving tips to make each cup feel extra special
Make your protein hot chocolate feel even more indulgent with a few thoughtful touches. Whip the cream until soft and airy – just enough to hold its shape without becoming too stiff – and spoon it gently on top for a light, cloud-like finish.
Dust with a little cocoa powder for a simple but elegant garnish, or scatter over a few mini marshmallows while the drink is still hot so they start to melt slightly.
Serve in heatproof glass mugs or ceramic cups to show off the layers and keep the drink warm. For an extra cozy touch, warm the cups beforehand with hot water and dry them before pouring. These small details make each cup feel a bit more special.
Can you enjoy this protein hot chocolate cold?
Absolutely! This recipe is equally delicious served cold. Simply blend the chocolate pudding, milk, and cinnamon until smooth, then chill in the fridge or serve over ice. Top with a dollop of whipped cream for a cool, creamy finish. It makes a refreshing alternative while still delivering that rich chocolate flavour you love.
Lightly toast the marshmallows for that golden, gooey finish
For an extra-special touch, lightly toast the marshmallows before adding them to your protein hot chocolate. Use a kitchen torch to gently brown the tops until golden and just starting to melt, or place them under a hot grill for a few seconds, but keep a close eye on them!
The toasted edges add a delicious, caramelised flavour and a gooey texture that pairs perfectly with the rich, creamy drink. Serve immediately and enjoy that warm, melty topping with every sip.
Spice up your protein hot chocolate with these tasty variations
Already enjoying the warmth of cinnamon in your protein hot chocolate? Try adding a pinch of vanilla powder for a smooth, mellow depth. Or, if you’re feeling bold, a tiny pinch of chili powder for a subtle kick that enhances the chocolate flavour. Both options add an extra layer of richness and complexity without overpowering the drink. Start small and adjust to taste, you can always add more, but you can’t take it out!
What other chocolate flavoured drinks can I make?
If you enjoyed the rich, cosy flavour of the protein hot chocolate, there are plenty of other chocolate-inspired drinks to explore.
- Try this chocolate protein milkshake for a chilled, creamy blend of chocolate ice cream, caramel sauce and peanut butter, perfect when you're in the mood for a dessert-like drink that is cool and refreshing.
- For a simpler option, the chocolate protein milk mixes chocolate with banana and honey yoghurt for a naturally sweet, smooth drink that's quick to prepare and full of flavour.
- Or go for a twist with the white chocolate protein shake, combining vanilla skyr, melted white chocolate, dates, and ginger, finished with a light mango foam for a fun and indulgent contrast.
Each one offers a new way to enjoy the chocolatey goodness you love, whether warm and comforting or cool and refreshing.
