Porridge with Berries

Name: Porridge with Berries
Ingredients: 100 g rolled oats (not instant); 25 g Cream of Coconut; 200 g frozen raspberries; 100 g Coconut Yogurt; 100 ml Arla® B.o.b milk; strawberries (for serving- optional); blueberries (for serving- optional); raspberries (for serving- optional); granola (for serving- optional); coconut flakes (for serving- optional); 30 g almonds (for serving- optional); cinnamon (for serving- optional); A Few fresh mint leaves (for serving- optional)

Add a sunshine start to your day! Our perfect berry porridge is made with Arla B.O.B milk, so you can have fat free milk that’s full of flavour.

Ingredients

100 g Rolled oats (not instant)
25 g Cream of Coconut
200 g Frozen raspberries
100 g Coconut Yogurt
100 ml Arla® B.o.b milk
Strawberries (for serving- optional)
Blueberries (for serving- optional)
Raspberries (for serving- optional)
Granola (for serving- optional)
Coconut flakes (for serving- optional)
30 g Almonds (for serving- optional)
Cinnamon (for serving- optional)
A Few fresh mint leaves (for serving- optional)

Instructions

Step 1

Soak the oats with the creamed coconut and 600ml cold water. Cover and leave overnight.

Step 2

The following day pour the soaked mixture into a deep pan over a medium heat and cook for 5-10 minutes. Ensure to stir regularly so that your mixture does not stick to the pan.

Step 3

Add the BOB milk, yogurt and raspberries to the pan and melt into the oats off the heat. Reserve half for the next day and spoon the remainder into bowls.