Petit-Four with Mango, Mint and White Chocolate

Crispy flakes with white chocolate cream, topped with sweet-sour mango. A new favourite to serve with coffee.

Ingredients
20 servings
The Flake
80 g Icing sugar | |
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45 g Wheat flour | |
1 Egg white | |
3 tbsp Whipped cream |
White Chocolate Team
1 Leaf gelatine | |
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100 g White chocolate | |
¼ 1/4 vanilla pod | |
50 ml Whipped cream | |
50 ml Semi-skimmed milk | |
1 tbsp Caster sugar | |
1 Egg yolk |
Topping
½ 1/2 mango | |
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1 tbsp Caster sugar | |
2 Pressed limes | |
10 g Shredded mint Leaves |
Instructions
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