Petit-Four with Mango, Mint and White Chocolate

Name: Petit-Four with Mango, Mint and White Chocolate
Yield: 20 servings
Ingredients: 80 g icing sugar; 45 g wheat flour; 1 egg white; 3 tbsp whipped cream; 1 leaf gelatine; 100 g white chocolate; ¼ 1/4 vanilla pod; 50 ml whipped cream; 50 ml semi-skimmed milk; 1 tbsp caster sugar; 1 egg yolk; ½ 1/2 mango; 1 tbsp caster sugar; 2 Pressed limes; 10 g Shredded mint Leaves

Crispy flakes with white chocolate cream, topped with sweet-sour mango. A new favourite to serve with coffee.

Ingredients

The Flake

80 g Icing sugar
45 g Wheat flour
1 Egg white
3 tbsp Whipped cream

White Chocolate Team

1 Leaf gelatine
100 g White chocolate
¼ 1/4 vanilla pod
50 ml Whipped cream
50 ml Semi-skimmed milk
1 tbsp Caster sugar
1 Egg yolk

Topping

½ 1/2 mango
1 tbsp Caster sugar
2 Pressed limes
10 g Shredded mint Leaves

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Mix the icing sugar and flour. Add egg white and cream and stir until a smooth mixture is formed.

Step 3

Spread the batter thinly on a baking tray lined with baking paper. Bake in the middle of the oven for 5-7 minutes Let it cool and break into smaller pieces.

Step 4

Soak the gelatine in cold water, for about 5 minutes.

Step 5

Chop the chocolate. Heat milk, cream, sugar and seeds from the vanilla pod in a saucepan.

Step 6

Pour the hot cream milk mixture over the egg yolk in a bowl while stirring. Pour the mixture back into the saucepan and heat slowly to 83 ° whilst stirring.