Pesto eggs
Revamp your morning routine with our recipe for pesto eggs, a delicious twist on the classic fried egg breakfast. It combines the savoury creaminess of pesto-infused cheese with the smoothness of avocado, creating a flavourful and satisfying meal. Served on flatbread with juicy cherry tomatoes, this quick and easy dish is perfect for busy mornings, a relaxed brunch, or a special weekend treat.
Ingredients
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½
Avocado
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2
Eggs
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A handful of cherry tomatoes
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1
Flatbread
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50 g
Green pesto
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Drops
Olive oil
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Ripe vegetables make a difference
Using ripe vegetables ensures that the pesto eggs are brimming with natural sweetness and texture. Select plump, firm, and deeply coloured cherry tomatoes for the best flavour. When choosing an avocado, ensure it gives slightly under gentle pressure, indicating it is perfectly ripe.
Choose fresh eggs
Freshness is essential for the best taste and appearance. Always check the 'best before' date to ensure you are using fresh eggs. For optimal preservation, store your eggs in the refrigerator. This helps maintain their quality and extends their freshness, which is especially important if you plan to fry them.
Toast the flatbread for added flavour
Lightly toast the flatbread before assembling the dish. Heating it in a dry pan or under a grill brings out its natural flavours and adds a slight crispiness that compliments the creamy cheese, ripe vegetables, and soft eggs. Ensure it is warm but still pliable for easy serving.
FAQ: Questions about pesto eggs
These pesto eggs combine the rich flavours of white cheese with green pesto and the soft texture of eggs to create a delightful breakfast dish. Below, we answer some of the most frequently asked questions about pesto eggs.
What type of flatbread works best for pesto eggs?
When choosing flatbread for this pesto eggs, choose one that is soft yet sturdy enough to hold the toppings. Variants like naan, pitta, or Middle Eastern-style flatbread work particularly well.
Can I try different egg styles for pesto eggs?
Yes, you can use different egg styles, such as scrambled, poached, or omelette, when making pesto eggs. This allows you to personalise your meal and enjoy various textures and flavours that complement the rich taste of pesto-flavoured white cheese.
Can I store leftover pesto eggs?
Yes, you can store leftover pesto eggs, but it is best to keep the components separate for optimal freshness. Allow the eggs to cool to room temperature before placing them in an airtight container in the refrigerator. For the avocado, coat it lightly with lemon or lime juice to prevent browning, then store it in a separate airtight container. Keep the flatbread and other toppings in their own containers as well. Assemble everything right before serving, and consume it within one day for the best taste and texture.
Nutritional values
Nutritional value, per
464 Kcal
| Fibre | 5.8 gram fibers |
| Protein | 19.9 gram |
| Carbohydrates | 40.8 gram |
| Fat | 24.6 gram |
Try our simple pesto eggs recipe
Looking for a simple and delicious breakfast? Then, you need to try this recipe for pesto eggs. It combines creamy pesto-infused white cheese with rich eggs, giving you bold flavours with minimal effort.
The soft eggs and white cheese with green pesto strike the perfect balance between taste and simplicity, making it a flavourful addition to your morning. Ready in 15 minutes, this dish is ideal for busy weekdays or leisurely weekends.
Topped with white cheese, avocado, and cherry tomatoes
Starting your day on a delicious note with pesto-flavoured white cheese, buttery avocado, and juicy cherry tomatoes. The savoury cheese melds with the eggs for a rich herbaceous foundation, while the avocado adds a smooth layer that complements the white cheese. The cherry tomatoes have a slightly tangy profile, providing a refreshing contrast that beautifully ties the dish together.
A modern twist on breakfast
Give your morning meal a Mediterranean twist with our pesto eggs. It is a fresh take on the classic breakfast fare with the richness of pesto-infused white cheese and the smoothness of avocado. Served on warm flatbread and topped with juicy cherry tomatoes, it brings fresh and contemporary flavours to your breakfast table.
For more Mediterranean-inspired dishes, check out our easy lamb wraps, creamy stuffed aubergine rolls, or sweet fig walnut salad.
Make it your own
Take this pesto eggs recipe as a starting point and make it your own.
Flatbread is a classic choice, but why not switch it up? Try hearty sourdough for a rustic touch, whole grain for added texture, or even golden-toasted white bread for a crisp and comforting foundation.
Consider adding rocket salad for a fresh, peppery contrast, creamy ricotta to enhance the richness, or a sprinkle of red chilli flakes to bring some heat. Feeling adventurous? A drizzle of honey or slices of sweet yellow cherry tomatoes can add just the right amount of sweetness to balance the savoury elements.
Whether you prefer bold flavours or subtle hints, this recipe allows you to create a breakfast or brunch that perfectly matches your taste.
