Raspberry Smoothie
Do you have raspberries in the freezer and milk in the fridge? Mix with a little honey and you have a smoothie with vitamins, colour and taste.
Ingredients
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100 g
Frozen raspberries
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2 tbsp
Honey
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150 ml
Semi-skimmed milk
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Handful ice cubes
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Instructions
Storing
To store the raspberry smoothie, you can pour it into an airtight container or a glass with a lid on top and keep it in the refrigerator for up to 24 hours. However, keep in mind that the longer you store it, the more its colour, flavour, and texture may change. It may also separate and become less appealing to drink. To prevent this, give it a quick stir or blend before serving.
Blending
Blend the smoothie for at least 30 seconds total or until it reaches your desired consistency. You may need to blend longer if using a less powerful blender. If you find the raspberry seeds bothersome, strain the mixture through a fine mesh sieve before serving.
Questions about raspberry smoothies
Try our simple raspberry smoothie recipe with frozen berries and skyr. It is as easy as it is simple, and you can learn all about it by reading below.
How to make a raspberry smoothie?
Add all ingredients to a blender for about 15 seconds at the highest speed, turn off the blender, and blend again until the ice is fully crushed. Then, pour the smoothie into a tall, cold glass, and garnish with fresh raspberries. Serve immediately for the best taste and texture.
What to put in a raspberry smoothie?
Raspberry smoothies can be made with a myriad of ingredients, but we opted for a simple mix of ice cubes, frozen raspberries, honey, peach syrup, skimmed milk, and natural skyr. The frozen raspberries add a refreshing tartness, while honey and peach syrup provide natural sweetness. Finally, the combination of milk and skyr provides the smoothie with a thick and creamy texture that will delight your taste buds.
How to get rid of raspberry seeds in smoothies?
Raspberry seeds can be tough to remove entirely, but there are a few methods that can help reduce their presence in smoothies. One option is to strain the smoothie through a fine mesh strainer or cheesecloth after blending. This can help remove most of the seeds, leaving a smoother texture. Another option is to blend for longer, which can help break down the seeds into smaller pieces that are less noticeable. You can also try using a high-powered blender or a food processor, which can help pulverise the seeds more effectively.
Other recipes
Delicious, easy frozen raspberry smoothie
Looking to shake up your morning routine with a delicious and wholesome breakfast? Say hello to our simple raspberry smoothie! Bursting with a sweet and tangy flavour, this fruity dream is a refreshing way to start the day with a refreshing and easy, ice-cold drink. Not only is our raspberry smoothie a delicious treat, but with its vibrant pink hue, it is sure to brighten up your morning and put a smile on your face.
If you want to try more fruity and frothy recipes, you should check out our tropical smoothie with mango and coconut milk, a pink smoothie bowl topped with fresh fruits and oats, or a green smoothie with avocado and spinach.
Add your own touch
There are many ways to add a personal touch to a raspberry smoothie recipe. One easy way is to mix and match other fruits and berries with the raspberries to create new and interesting flavour combinations, for example, strawberries, oranges, or mango. You can also add spices such as cinnamon, nutmeg, or ginger to add a warming, spicy flavour. Fresh herbs like mint, basil, or cilantro can add a refreshing herbal note, while extracts like vanilla, almond, or coconut can add a subtle but delicious aroma.
