Peachy Pancakes

Peachy Pancakes

Ingredients

Peachy Pancakes

4 tbsp Caster sugar
1 tsp Cinnamon
160 g Wholemeal flour
1 tsp Bicarbonate of soda
2 tsp Baking powder
2 Larg eggs
1 tsp Vanilla essence
200 g Tinned peaches (slices)
Butter
100 g Natural yoghurt
Maple syrup (optional)
Blueberries
Strawberries

Instructions

To top

  • 100g natural yoghurt or Maple syrup to drizzle (optional). A mix of fruit to create faces - peaches, blueberries and strawberries

Step1

  • Add the caster sugar to a bowl and sift in the wholegrain flour, bicarbonate of soda and baking powder and mix.

Step 2

  • Create a well in the centre, crack in the eggs and beat. Add the vanilla extract and begin whisking with a fork, slowly pouring in the Arla Big Milk and incorporating the dry and wet mixtures until a batter forms.

Step 3

  • Gently mix in the peaches and set aside. Heat a non-stick frying pan over medium heat and add a knob of butter. Allow to melt and add a ladle of batter to the centre of the pan.

Step 4

  • Once the top of the pancake begins to bubble give it a flip. Cook for a minute or two on the second side, pop to one side and repeat.

Step 5

  • Stack your pancakes, dollop with the yoghurt, create funny faces with the fruit and drizzle with maple. Time to eat your edible masterpiece!
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Video Arla Big Milk | Peachy Pancakes

https://www.arlafoods.co.uk/recipes/peachy-pancakes/