Peachy Pancakes

(1)
Peachy Pancakes

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https://www.arlafoods.co.uk/recipes/peachy-pancakes/

Ingredients

6 servings

Peachy Pancakes

4 tbsp Caster sugar
1 tsp Cinnamon
160 g Wholemeal flour
1 tsp Bicarbonate of soda
2 tsp Baking powder
2 Larg eggs
1 tsp Vanilla essence
200 g Tinned peaches (slices)
Butter
100 g Natural yoghurt
Maple syrup (optional)
Blueberries
Strawberries

Instructions

To top

  • 100g natural yoghurt or Maple syrup to drizzle (optional). A mix of fruit to create faces - peaches, blueberries and strawberries

Step1

  • Add the caster sugar to a bowl and sift in the wholegrain flour, bicarbonate of soda and baking powder and mix.

Step 2

  • Create a well in the centre, crack in the eggs and beat. Add the vanilla extract and begin whisking with a fork, slowly pouring in the Arla Big Milk and incorporating the dry and wet mixtures until a batter forms.

Step 3

  • Gently mix in the peaches and set aside. Heat a non-stick frying pan over medium heat and add a knob of butter. Allow to melt and add a ladle of batter to the centre of the pan.

Step 4

  • Once the top of the pancake begins to bubble give it a flip. Cook for a minute or two on the second side, pop to one side and repeat.

Step 5

  • Stack your pancakes, dollop with the yoghurt, create funny faces with the fruit and drizzle with maple. Time to eat your edible masterpiece!
Enjoy!
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Tips

Arla Big Milk | Peachy Pancakes
Video Arla Big Milk | Peachy Pancakes