Arla Skyr Creamy with peach, pecan nuts, maple syrup and cardamom

Arla Skyr Creamy with peach, pecan nuts, maple syrup and cardamom

Instructions

Step 1
  • Divide the skyr between two serving bowls.
Step 2
  • Cut each peach into eights and discard the stone.
Step 3
  • Arrange the peaches on the skyr and top with the chopped pecans.
Step 4
  • Pour over maple syrup and sprinkle with the cardamom seeds.
Enjoy!
Tip

Toast pecan nuts at 150°C for 20 min. To bring out the delicious nutty flavour.

Ingredients

Arla® Skyr Creamy
450 g
Donut peaches
2
Maple syrup
50 ml
Cardamom seeds
½ tsp