Arla Skyr Creamy with peach, pecan nuts, maple syrup and cardamom

Name: Arla Skyr Creamy with peach, pecan nuts, maple syrup and cardamom
Yield: 2 servings
Ingredients: 450 g Arla® Skyr Creamy; 2 Donut peaches; 50 ml maple syrup; ½ tsp cardamom seeds

Instructions

Step 1

Divide the skyr between two serving bowls.

Step 2

Cut each peach into eights and discard the stone.

Step 3

Arrange the peaches on the skyr and top with the chopped pecans.

Step 4

Pour over maple syrup and sprinkle with the cardamom seeds.

Enjoy!

Tip

Toast pecan nuts at 150°C for 20 min. To bring out the delicious nutty flavour.

Ingredients

Arla® Skyr Creamy	450 g
Donut peaches	2
Maple syrup	50 ml
Cardamom seeds	½ tsp

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