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Recipes
Arla Skyr Creamy with peach, pecan nuts, maple syrup and cardamom
Arla Skyr Creamy with peach, pecan nuts, maple syrup and cardamom
Instructions
Step 1
Divide the skyr between two serving bowls.
Step 2
Cut each peach into eights and discard the stone.
Step 3
Arrange the peaches on the skyr and top with the chopped pecans.
Step 4
Pour over maple syrup and sprinkle with the cardamom seeds.
Enjoy!
Tip
Toast pecan nuts at 150°C for 20 min. To bring out the delicious nutty flavour.
Ingredients
Arla® Skyr Creamy
450 g
Donut peaches
2
Maple syrup
50 ml
Cardamom seeds
½ tsp
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