Peach, pecan, and cardamom topping for Skyr
Instructions
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Tip
Try roasting the pecans to enhance the rich nuttiness. You can do it in the oven or a pan. You can dice the peaches if you prefer smaller pieces rather than wedges. It might be easier to get a bit of everything on the spoon when the pieces are smaller.
Tip
Arrange skyr and toppings in a container with a lid if you want a solid breakfast to-go. Note that the toppings might lose freshness and crunch if you leave it for too long, so consider keeping skyr and toppings separately if you do not eat it straight away.
Questions about skyr topping with peaches and pecans
If you have any questions about making topping with peaches and pecans, keep reading.
Ingredients
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Arla® Skyr Creamy
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450 g |
|---|---|
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Peaches
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2 |
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Maple syrup
|
50 ml |
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Cardamom seeds
|
½ tsp |
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Pecan nuts
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75 g |
A quick skyr topping with fresh peaches, crunchy pecans, and sweet maple syrup
Saving time on busy mornings does not have to mean compromising on your breakfast. This recipe invites you to whip up a delicious skyr topping in mere minutes, ensuring that you start your day on a refreshing and hearty note.
Fresh, sweet peaches are delightfully crisp and work very well with tangy, creamy skyr. To sweeten life, we add a drizzle of delicious maple syrup. Chopped pecans add an enticing crunch, ensuring a pleasant mouthfeel in every spoonful. To top it all off, sprinkle with cardamom seeds and let their herbal and citrusy taste add another flavour dimension.
There are numerous options for delicious and quick toppings for your skyr. Try, for example, this ginger, dried figs, and fresh berries topping or the sweeter kiwi and strawberry topping.
