Passionfruit Mousse

Fresh and decorative passion fruit mousse with rosehip leaves and dark chocolate. Can be prepared the day before.
Ingredients
3
Gelatine Sheets
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2
Ripe passion fruits
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50 ml
Freshly Squeezed orange juice
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1 tbsp
Freshly Squeezed lemon juice
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400 ml
Whipped cream
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3 tbsp
Icing sugar
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85 g
Sugar
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50 ml
White wine
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Vanilla pods Seeds
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2
Oranges
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Garnish
Fresh fresh mint leaves
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Leaves of White Rosehip Roe
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Grated dark chocolate (About 70% Cocoa)
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Instructions
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Step 10
Recipe tips
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The passion fruit mousse can be prepared the day before.
