Parfait with Cardamom, Raspberry And Toasted Meringues

Name: Parfait with Cardamom, Raspberry And Toasted Meringues
Yield: 8 servings
Ingredients: 60 ml semi-skimmed milk; vanilla pods; 1 pinch Of Crushed ground cardamom Seeds; 48 g caster sugar; 60 ml water; 2 tbsp Glucose syrup; 1 egg; 2 egg yolks; 100 g white chocolate; 300 ml whipped cream; 2 egg whites; 40 g caster sugar; 40 g icing sugar; 200 g raspberries; 2 tbsp caster sugar

Finish your dinner with a creamy parfait, made with white chocolate and cardamom. For a shortcut, crumble ready made meringues on the top of the parfait.

Ingredients

Parfait

60 ml Semi-skimmed milk
Vanilla pods
1 pinch Of Crushed ground cardamom Seeds
48 g Caster sugar
60 ml Water
2 tbsp Glucose syrup
1 Egg
2 Egg yolks
100 g White chocolate
300 ml Whipped cream

Meringues

2 Egg whites
40 g Caster sugar
40 g Icing sugar

Fresh Raspberries

200 g Raspberries
2 tbsp Caster sugar

Instructions

Step 1

Boil milk with a split vanilla pod and cardamom. Let sit for about 10 minutes. Remove the cardamom and vanilla pod.

Step 2

Chop the chocolate. Then heat the milk and add the chocolate, stirring to ensure it doesn't burn.

Step 3

Boil sugar, glucose syrup and water. Whisk eggs and egg yolks with an electric whisk. Add the syrup in slowly to the egg mixture and whisk to create a thick foam.