Pancake Batter

Pancake Batter

Great for a luxury breakfast or if you just have a craving. Fry the pancakes in plenty of butter and serve with your favourite topping - for everyone to enjoy!

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Ingredients

600 ml Semi-skimmed milk
180 g Wheat flour
tsp Salt
3 Eggs
2 tbsp Butter

Instructions

Step 1

  • Whisk half of the milk, flour and salt to a smooth batter.

Step 2

  • Whisk the eggs and the rest of the milk. Allow batter to rest for at least 10 minutes.

Step 3

  • Mix the butter into the batter.

Step 4

  • Use about 1 cup of batter for each pancake.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/pancake-batter/