Oatmeal Bread

(1)
Oatmeal Bread

Oatmeal bread is a great alternative that is low in fat and tastes delicious. Perfect for the breakfast table.

Share
Print
https://www.arlafoods.co.uk/recipes/oatmeal-bread/

Ingredients

24 servings
50 g Butter
400 ml Milk
100 ml Natural yoghurt
50 g Yeast
2 tsp Coarse salt
2 tsp Sugar
100 g Rolled oats
700 g Wheat flour

Brushing

1 Whipped egg
Rolled oats

Instructions

Step 1

  • Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the yogurt. Stir the yeast in. Add the other ingredients (keep a little flour).

Step 2

  • Beat the dough well. Cover the bowl with a lid and place the dough in a warm place to rise for approximately 1 hour.

Step 3

  • Take the dough out on a floured surface and knead it thoroughly. Add any/the rest of the flour.

Step 4

  • Divide the dough into 3 pieces and roll each piece approximately 1 meter long. Plait the 3 dough pieces.

Step 5

  • Form the braid into a large spiral on a baking sheet. Let it rest for approximately ½ hour. Brush the bread with eggs and sprinkle with oatmeal.

Step 6

  • Bake the bread at the bottom of the oven, bake for -½ hour at 200 °.
Enjoy!
Rate this recipe
1
2
3
4
5