Not So Naughty Macaroni and Cheese

Name: Not So Naughty Macaroni and Cheese
Ingredients: 450 ml Arla® B.o.b milk; 300 g macaroni; 20 g flour; 250 ml Whipping cream; 1 Cube vegetable stock; 1 pinch ground cayenne pepper; 500 g Grated Arla® B.o.b cheddar; 2 handful Chopped fresh parsley; 20 g panko breadcrumbs

A mouth wateringly creamy Mac & Cheese recipe made with Arla BOB Milk and Cheese. To get the same great taste as full-fat cheddar with 30% LESS fat, just add Arla B.O.B Cheddar - now its not so naughty!

Ingredients

450 ml Arla® B.o.b milk
300 g Macaroni
20 g Flour
250 ml Whipping cream
1 Cube vegetable stock
1 pinch Ground cayenne pepper
500 g Grated Arla® B.o.b cheddar
2 handful Chopped fresh parsley
20 g Panko breadcrumbs

Instructions

Step 1

Preheat oven to 200°C. Before starting the sauce, cook the macaroni according to package instructions. Whisk the milk and flour into a saucepan and bring to the boil.

Step 2

Stir in the cream, vegetable stock and cayenne pepper. Allow the sauce to boil for a few minutes until thick.

Step 3

Stir in the cooked macaroni and most of the cheese. Pour everything into a greased ovenproof dish. Sprinkle with parsley, breadcrumbs and remaining cheese.