Muesli

Name: Muesli
Yield: 4 servings
Ingredients: 150 g Rolled oatmeal; 150 g coarse rye flour; 150 g buckwheat; 80 g brown sugar; ¼ tsp fine salt; 50 g Melted butter; 100 ml water; 125 g Light raisins

With deliciously homemade muesli you are guaranteed a good start to the day. Rye flour, oatmeal and buckwheat give a super satisfying feeling and are perfect when served with yogurt or milk!

Ingredients

150 g Rolled oatmeal
150 g Coarse rye flour
150 g Buckwheat
80 g Brown sugar
¼ tsp Fine salt
50 g Melted butter
100 ml Water
125 g Light raisins

Instructions

Step 1

Mix the dry ingredients in a bowl. Pour melted butter and water into the mixture while stirring so that it is mixed together well. There may be small lumps in the mixture.

Step 2

Spread the muesli out onto a baking tray lined with baking paper. Cook the muesli in the middle of the oven, stirring regularly. Take special care that the edges do not become too brown or overcooked.