Matcha Latte with Maple Syrup

10 min
• Preparation 5 min
Matcha Latte with Maple Syrup

Sweetened with maple syrup, this matcha latte is the perfect way to enjoy a quiet moment and indulge in some quality me-time.

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Ingredients

250 ml Semi-skimmed milk
1 tsp Matcha powder Tea Powder
1 tbsp Maple syrup
1 tbsp Boiling water

Instructions

Step 1

  • Add the matcha tea powder and maple syrup to mug. Pour in 1 tbsp boiling water and stir to form a thick paste.

Step 2

  • Heat the milk in small saucepan set over low heat for 5 minutes or until steaming.

Step 3

  • Pour the heated milk into a mug and stir until blended with the matcha paste.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Use an electric milk frother for a foamy drink.

Substitute maple syrup with honey or agave syrup.

Alternatively, heat the milk in microwave safe cup on HIGH for 30 to 45 seconds or until steaming.

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See more
https://www.arlafoods.co.uk/recipes/matcha-latte-with-maple-syrup/