Marinated Pork Tenderloin

Honey, garlic and chilli add flavour to the marinade, complimenting the grilled pork tenderloin perfectly. Marinate the pork tenderloin overnight before placing it on the grill. Serve with grilled mango and a sour barbecue sauce with a taste of chilli and lime.

Ingredients
4 servings
Marinade
500 g Pork tenderloin | |
---|---|
100 ml Soy | |
2 tbsp Butter | |
2 tbsp Runny honey | |
1 Chopped garlic clove | |
1 Sliced red chilli | |
1 tsp Salt | |
1 pinch Black pepper |
Grilled Mango and Sauce
1 Mango | |
---|---|
1 Lime fruit | |
1 Red chilli | |
200 g Turkish yogurt | |
10 g Chopped Fresh ground coriander | |
1 pinch Salt | |
1 pinch Black pepper |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Rate this recipe