Marinated Pork Ribs

Name: Marinated Pork Ribs
Yield: 4 servings
Ingredients: 1 kilo Thick, cut ribs; 100 g Arla® Skyr Natural yogurt; 1 tbsp japanese soya sauce; 1 tbsp honey; 1 tsp ground ginger; 1 pinch black pepper

Try something new! Marinate ribs with a honey and ginger - and create the perfect dish for the buffet.

Ingredients

Ribs

1 kilo Thick, cut ribs

Marinade

100 g Arla® Skyr Natural yogurt
1 tbsp Japanese soya sauce
1 tbsp Honey
1 tsp Ground ginger
1 pinch Black pepper

Instructions

Step 1

Mix the marinade ingredients together. Brush the ribs with the marinade and let it marinate for at least 4 hours, but preferably longer.

Step 2

Heat the oven to 175 °. Place the ribs on a grill with the fat side up. Place a long pan under with some water in. Cook the ribs in the middle of the oven for about 1 1/2 hours. Turn the ribs once during cooking.