Low Fat Strawberry Ice Cream

Dessert
Low Fat Strawberry Ice Cream

Brighten your day with this delicious ice cream any time you want a hit of strawberry goodness

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Ingredients

An ice cream maker and food blender is also needed

600 ml Arla® B.o.b milk
4 tbsp Condensed milk
200 g Frozen strawberries

Instructions

Step 1

  • Blend the frozen strawberries in your food processer – adding a little of the milk will help turn these into a smooth puree.

Step 2

  • Pour the milk into a mixing bowl.

Step 3

  • Add the pureed strawberry mixture to the mixing bowl.

Step 4

  • Add the 4 tablespoons of condensed milk.

Step 5

  • Whisk everything together until fully combined.

Step 6

  • Pour the mixture into an ice cream maker and churn.

Step 7

  • Decant into a reusable food container and pop into the freezer – until you’re ready to eat and enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Keep a tub in the freezer so you can grab a scoop to add to desserts or for any warm sunny day!

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https://www.arlafoods.co.uk/recipes/low-fat-strawberry-ice-cream/