Lemon Rice

Side dish
Lemon Rice

Tasty, beautiful yellow rice, the Indian way. Boiled in milk and lemon and seasoned with turmeric. This rice goes well with both spicy and fish dishes.

You may also like
Roast potatoes
35 min
Roast potatoes
(4)
Ramen
25 min
Ramen
(3)
Kimchi
1 h
Kimchi
(2)
Waffles
Waffles
(6)
See more

Ingredients

240 g Basmati rice
450 ml Organic milk
1 tbsp Vegetable stock
1 tsp Ground ground turmeric
Juice And Peel Of 1 Lemon
Possibly 1 tsp Salt

Instructions

Step 1

  • Rinse the rice.

Step 2

  • Boil milk, stock and turmeric in a heavy-based saucepan.

Step 3

  • Add the rice and cook as directed on the packet.

Step 4

  • Fluff up the rice with a fork and stir in the lemon juice and peel. Season with salt.

You may also like

See more
https://www.arlafoods.co.uk/recipes/lemon-rice/