Lemon Rice
Tasty, beautiful yellow rice, the Indian way. Boiled in milk and lemon and seasoned with turmeric. This rice goes well with both spicy and fish dishes.
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Ingredients
4 servings
240 g Basmati rice | |
|---|---|
450 ml Organic milk | |
1 tbsp Vegetable stock | |
1 tsp Ground ground turmeric | |
Juice And Peel Of 1 Lemon | |
Possibly 1 tsp Salt |
Instructions
Step 1
Step 2
Step 3
Step 4
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