Lemon Muffins

Name: Lemon Muffins
Yield: 12
Ingredients: 200 g butter (Room Temperature); 240 g caster sugar; 3 eggs; 50 ml semi-skimmed milk; 1 lemon zest; 270 g wheat flour; 1½ tsp baking soda; icing sugar; lemon zest

So simple but so incredibly good; lemon always tastes great in sweet pastries. If you want to, sprinkle blue poppy seeds on top before baking.

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Beat the butter and sugar together until fluffy and creamy. Stir in the eggs one at a time. Add the milk and lemon.

Step 3

Mix the flour and baking soda into the egg and sugar mixture. Put the mixture into 12 muffin moulds.

Step 4

Bake in the middle of the oven for 10-12 minutes, let it cool. Sprinkle with icing sugar on the top if you wish and then grate over some lemon zest.

Enjoy!

Ingredients

Butter (Room Temperature)	200 g
Caster sugar	240 g
Eggs	3
Semi-skimmed milk	50 ml
Lemon zest	1
Wheat flour	270 g
Baking soda	1½ tsp
Icing sugar
Lemon zest

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