Lemon Muffins

Lemon Muffins

So simple but so incredibly good; lemon always tastes great in sweet pastries. If you want to, sprinkle blue poppy seeds on top before baking.


Step 1
  • Heat the oven to 225 °.
Step 2
  • Beat the butter and sugar together until fluffy and creamy. Stir in the eggs one at a time. Add the milk and lemon.
Step 3
  • Mix the flour and baking soda into the egg and sugar mixture. Put the mixture into 12 muffin moulds.
Step 4
  • Bake in the middle of the oven for 10-12 minutes, let it cool. Sprinkle with icing sugar on the top if you wish and then grate over some lemon zest.


Butter (Room Temperature)
200 g
Caster sugar
240 g
Semi-skimmed milk
50 ml
Lemon zest
Wheat flour
270 g
Baking soda
1½ tsp
Icing sugar
Lemon zest