Apple Muffins

Name: Apple Muffins
Yield: 16 servings
Ingredients: 500 ml milk; 50 g yeast; 1 egg; 2 tbsp sugar; tsp coarse salt; 750 g wheat flour; 2 apples; 1 tsp ground cardamom

Sweet muffins that taste great for an afternoon snack.

Instructions

Step 1

Stir the milk gently and add the yeast. Beat the egg ready for brushing. Add sugar, salt and eggs and then a little of the flour.

Step 2

Wash the apples and remove the core and stem. Cut the apples into small cubes and stir them in the dough with the cardamom.

Step 3

Add the rest of the flour and knead the dough well - it must be smooth but light. Let the dough rise covered approximately 1 hour.

Step 4

Turn the dough down, knead it through and form it to make approximately 16 buns.

Step 5

Lay the bums close together on a baking sheet, so that they cook a little together.

Step 6

Let them cook for at least 20 minutes. Beat the egg with a little water and brush the buns. Bake them in the middle of the oven for 20 minutes at 200 °.

Enjoy!

Ingredients

Milk	500 ml
Yeast	50 g
Egg	1
Sugar	2 tbsp
Coarse salt	tsp
Wheat flour	750 g
Apples	2
Ground cardamom	1 tsp

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries