Lactose free no bake cheesecake

Name: Lactose free no bake cheesecake
Total time: 1 d
Yield: 4 portions
Ingredients: 150 g rich tea biscuits; 25 g Arla® LactoFREE Slightly Salted Spreadable 250g,melted; 200 g Arla® LactoFREE Soft Cheese 200g; 100 g marshmallows, (Pink ones only); ½ tsp vanilla essence; 1 tbsp icing sugar; 150 g Fresh raspberries

Try our Lactose free no bake cheesecake, using Arla LactoFREE soft cheese and refreshing raspberries, it is the perfect summer dessert.

Ingredients

150 g Rich tea biscuits
25 g Arla® LactoFREE Slightly Salted Spreadable 250g,melted
200 g Arla® LactoFREE Soft Cheese 200g
100 g Marshmallows, (Pink ones only)
½ tsp Vanilla essence
1 tbsp Icing sugar
150 g Fresh raspberries

Instructions

Place the biscuits in a plastic bag, seal and gently crush the biscuits with a rolling pin until you have fine crumbs. Tip out into a bowl and mix with the Arla LactoFREE Butter.
Spoon the biscuit crumbs into the base of 4 glasses or serving bowls pressing down with the back of a teaspoon.
Place 100g of the Arla LactoFREE Soft Cheese and the marshmallows in a microwave proof bowl and microwave together for 30 seconds. Or place in a saucepan and heat gently until just warmed through. Stir until they are well mixed and one texture.
Divide the mixed marshmallow mixture between the glasses over the top of the biscuit layer.
Place the remaining Arla LactoFREE Soft Cheese in a bowl and mix with the vanilla extract and the icing sugar until fully incorporated. Spoon or pipe over the top of the marshmallow mixture.
Place in the fridge to chill and set for 30 minutes or overnight. When ready to serve top with fresh raspberries.