Before churning the lactose-free lemon ice cream, be sure to chill it thoroughly in the refrigerator for at least 2 hours or overnight. This will help it freeze faster and ensure that it has a smooth and creamy texture.
Once you have churned it, freeze it in a covered, freezer-safe container. If you are storing it for more than a few hours, cover its surface with parchment paper or cling film to prevent ice crystals from forming.
Feeling in the mood for a creamy lactose-free ice dessert? Get inspired and read our most frequently asked questions about it below.
Arla® LactoFREE Milk Whole
|
250 ml |
---|---|
Arla® LactoFREE Whipping and cooking cream
|
200 ml |
Egg yolks
|
6 |
Lemon zest, finely grated
|
3 |
Lemon juice
|
1 tbsp |
Granulated sugar
|
200 g |
Lemon Extract
|
1 tbsp |
Enjoy a timeless favourite with our zesty and refreshing lactose-free lemon ice cream that is easy to make at home, especially when you have the right tools at hand. Fortunately, with an ice cream maker, achieving the perfect creamy consistency is a breeze. The machine helps the mixture freeze evenly and create a velvety smooth texture, making every scoop of this homemade treat an absolute delight.
The sweet and tangy combination makes lactose-free lemon ice cream a popular dessert for any occasion. Whether you are indulging in a bowl after a long day or serving it up for dessert at a summer barbecue, there is just something about the zesty lemon flavour that always hits the spot. It is deliciously light and refreshing with a lemony taste that feels invigorating, making it the perfect choice for when you want something sweet but not too heavy. The addition of zest brings out the citrusy notes and provides a bright and fresh flavour.
Explore more lactose-free desserts with our recipes for a classic lactose-free lemon trifle or lactose-free lemon popsicles that only require a few ingredients and popsicle moulds.