Lactofree Swiss Roll
40 min

Light, fluffy and fruity, Swiss roll remains a classic dessert. Bake until the sponge is springy and use Arla Lactofree cream to hold it all together.
Ingredients
3
Eggs
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75 g
Golden caster sugar
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75 g
Self-raising flour
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75 g
Raspberry jam
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125 ml
Whipped cream
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100 g
Raspberries
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
