Homemade Cheese

Name: Homemade Cheese
Yield: 4 servings
Ingredients: 1 Litre semi-skimmed milk; 100 ml whipped cream; Pinch Of salt; 2 tbsp Apple Cider vinegar

Making fresh cheese takes some time but this recipe makes it very simple, and deliciously creamy!

Ingredients

1 Litre semi-skimmed milk
100 ml Whipped cream
Pinch Of salt
2 tbsp Apple Cider vinegar

Instructions

Step 1

Boil the milk, cream and salt to about 80 °, just before it starts to boil. Pour in the vinegar and stir for about 2 minutes. It should separate and become grainy; set aside and let it cool.

Step 2

Put a towel or clean kitchen towel in a fine mesh sieve. Pour the mixture into the strainer, drain and then leave the remaining mixture in the towel, covered in a refrigerator for at least 12 hours.