Greek Meatballs

Name: Greek Meatballs
Yield: 4 servings
Cuisine: Mediterranean, Greek
Ingredients: 200 ml Boiling water; 8 Sun-Dried tomatoes; 400 g Pork meat mince; ¼ tsp coarse salt; 1 Finely Chopped White white onion; 1 Small Finely Chopped garlic clove; ½ tsp Dried rosemary; 1 pinch Freshly pepper; 75 g feta Cheese; 2 tsp Olive oil; 1 kilo Oven Roasted potatoes; 300 g Green salads; ¼ tsp coarse salt; 1 pinch Freshly pepper; 200 ml Natural Low Fat yoghurt; 125 g feta Cheese

Amazingly spicy greek meatballs filled with sun-dried tomatoes and white cheese.

https://www.arlafoods.co.uk/recipes/greek-meatballs/

Instructions

Step 1

Pour the boiling water over the sun-dried tomatoes and let them soak for approximately 2 minutes. Drain the tomatoes - save 2 tablespoons of the soaking water. Finely chop the tomatoes.

Step 2

Stir the minced meat with salt for approximately 1 minute.

Step 3

Add the onion, garlic, rosemary and pepper. Stir in the chopped tomatoes together with the 2 tablespoons of soaking water. Crumble the feta cheese and fold into the meat.

Step 4

Let the mixture sit in the refrigerator for approximately 15 minutes.

Step 5

Form 20 elongated meatballs.

Step 6

Let the oil heat in the pan. Cook the meatballs on 3 sides on an even heat, for approximately 7 minutes in total, or until golden and crisp.

Step 7

Put the Greek meatballs and roast potatoes in each bowl. Serve the salad sprinkled with salt and pepper along with yogurt and the remaining crumbled feta.

Enjoy!

Ingredients

Greek Meatballs

Boiling water	200 ml
Sun-Dried tomatoes	8
Pork meat mince	400 g
Coarse salt	¼ tsp
Finely Chopped White white onion	1
Small Finely Chopped garlic clove	1
Dried rosemary	½ tsp
Freshly pepper	1 pinch
Feta Cheese	75 g
Olive oil	2 tsp