Greek Meatballs

Name: Greek Meatballs
Yield: 4 Servings
Cuisine: Mediterranean, Greek
Ingredients: 200 ml Boiling Water; 8 Sun-Dried Tomatoes; 400 g Pork Mince; ¼ tsp Coarse Salt; 1 Finely Chopped White White Onion; 1 Small Finely Chopped Garlic Clove; ½ tsp Dried Rosemary; 1 Pinch Freshly Ground Pepper; 75 g Feta Cheese Cheese; 2 tsp Olive Oil; 1 kg Oven Roasted Potatoes; 300 g Green Salad; ¼ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 200 ml Natural Low Fat Yogurt; 125 g Feta Cheese Cheese

Amazingly spicy greek meatballs filled with sun-dried tomatoes and white cheese.

Enjoy!

Greek Meatballs

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