Great Balls of Fire

Name: Great Balls of Fire
Ingredients: 500 g Leftover macaroni (Chilled); 1 egg (Beaten); 100 g panko breadcrumbs; 1 pinch ground cayenne pepper; 500 ml Spreadable (For Deep Frying); 200 g Soft White Cheese; 1 handful ground coriander; 1 tbsp chipotle paste

Use up leftover macaroni and fry with breadcrumbs for a crispy snack, starter or side. Accompany with a cheesy chipotle dip as this Arla recipe explains.

Ingredients

500 g Leftover macaroni (Chilled)
1 Egg (Beaten)
100 g Panko breadcrumbs
1 pinch Ground cayenne pepper
500 ml Spreadable (For Deep Frying)

For the Dip

200 g Soft White Cheese
1 handful Ground coriander
1 tbsp Chipotle paste

Instructions

Step 1

Take 50g of cold mac and roll into a ball. Mix cayenne pepper through the breadcrumbs. Roll each ball in beaten egg then breadcrumbs until fully coated.

Step 2

Put oil in a heavy bottom frying pan and heat to 190C. Gently lower the balls into the hot oil. Fry until golden brown. Remove from the pan and drain on kitchen towel.