Gluten Free Waffles
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If you are looking for a healthy breakfast that looks and tastes like a treat, and is gluten-free, try these delicious waffles with Arla B.O.B Milk!
Ingredients
Makes 4
150 g
Oat flour
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2 tbsp
Sweetener
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2 tsp
Baking powder
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1 tsp
Ground cinnamon
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¼ tsp
Salt
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¼ tsp
Bicarbonate of soda
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150 ml
Arla® B.o.b milk, slightly warm
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1 tbsp
Lemon juice
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2
Medium eggs
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2 tbsp
Melted butter
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1 tsp
Vanilla essence (optional)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
You can keep the batter in the fridge for a day or two if you want to make it ahead of time, or keep the extra for tomorrow!
