Gluten-free Puff Pastry

Name: Gluten-free Puff Pastry
Yield: 50
Ingredients: 1 pinch vanilla powder; 200 g butter (cold); 80 g caster sugar; 4 tbsp Psyllium Husk; 420 g potato starch

This gluten-free buttered shortcrust pastry cannot be rolled out.

Ingredients

1 pinch Vanilla powder
200 g Butter (cold)
80 g Caster sugar
4 tbsp Psyllium Husk
420 g Potato starch

Instructions

Step 1

Work together the ingredients in a food processor or on a bench. Take the dough and place it in cling film and leave it to rest for at least 30 minutes.