Gluten-free Pancakes

Try this recipe for gluten-free pancakes for delicious thin and crispy pancakes. Good with, for example, passion fruit and yogurt.

Ingredients
4 servings
Pancake batter
Corn flour | 60 g |
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Rice flour | 60 g |
Potato flour | 60 g |
Salt | tsp |
Semi-skimmed milk | 400 ml |
Eggs | 3 |
Butter | 2 tbsp |
Possibly icing sugar |
Turkish yogurt | 200 g |
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Passion fruits | 2 |
Instructions
Step 1
Step 2
Step 3
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