Creamy garlic mushrooms
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A classic garlic mushrooms recipe that’s simply delicious. Perfect as a side or fantastic as a sauce for pasta. They’re easy to make and can go with so many dishes, from roast chicken to vegetarian mains, or as a quick topping for toast. Once you try these creamy garlic mushrooms, you’ll be making them all the time!
Ingredients
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400 g
Fresh button mushrooms
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2
Garlic cloves
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Butter
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100 ml
Dry vermouth
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1 tsp
Salt
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2 pinches
White pepper
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400 ml
Creme fraiche
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10 g
Chopped Fresh fresh parsley
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Instructions
Step 1
Step 2
Step 3
Creamy garlic mushrooms FAQs
What is the best way to cook garlic mushrooms?
One of the best ways to cook garlic mushrooms is to sauté them in butter, herbs, and seasoning. For extra flavour, you can add a splash of wine or vermouth, and finish with crème fraiche or double cream to make them rich and creamy.
How do you make creamy garlic mushrooms?
To make garlic mushrooms even more creamy, simply add cream or crème fraiche towards the end of the cooking process. Let the mushrooms simmer gently in the cream for a few minutes until the sauce thickens and the mushrooms are tender and full of flavour.
Nutritional values
Nutritional value, per
1235 Kcal
| Fibre | - | 10.1 gram fibers |
| Protein | 6.5 | 19.8 gram |
| Fat | 86.6 | 121 gram |
| Carbohydrates | 6.9 | 20.9 gram |
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Garlic and mushrooms
Garlic has been used in cooking for thousands of years, from ancient China and Egypt to early Mesopotamia. Mushrooms have likely been eaten for just as long, foraged by early humans. Together, garlic and mushrooms make a timeless combination that’s still loved today for its rich, savoury flavour.
What to serve with garlic mushrooms
Garlic mushrooms make a great starter, perfect served with some toasted bread on the side to dip in the sauce. They can be a side dish to almost anything, from roasted meats and grilled veg to rice dishes, or even at a barbecue. Try this garlic mushroom recipe with pasta for a delicious dinner - simply toss freshly cooked spaghetti into it and you’ve got a quick, flavourful pasta dish.
Breaded garlic mushrooms
Breaded garlic mushrooms are another delicious starter or side dish, ideal for dipping into your favourite sauce. Coat the mushrooms in flour, a beaten egg, and seasoned breadcrumbs, then fry until golden. Deep frying will give the crispiest result, but you could also shallow-fry and turn them halfway through cooking.
