Garlic And Herb Dip
Enjoy the fresh taste of our creamy garlic and herb dip. It's made with the zesty flavour of lemon and a mix of dill, mint, basil, and chives, making it the perfect addition to crunchy vegetables or warm, crusty bread. We blend smooth skyr with garlic to create a rich and comforting dip. Ideal for any gathering or a simple snack, this dip will enhance your dishes with its aromatic and savoury flavours.
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Ingredients
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1
Garlic clove
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Lemon zest ½
Lemon
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2 tbsp
Herbs, finely chopped (dill, mint, basil, chives)
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1 tbsp
Olive oil
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½ tsp
Dijon mustard
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½ tsp
Sugar
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Salt and pepper to taste
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To serve
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Fresh vegetables (carrot, cucumber, radishes, peppers, etc.)
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
For an even richer, smoother texture, mix a few spoonfuls of sour cream into your garlic and herb dip. The sour cream softens the tang of the skyr and brings a mild, velvety creaminess that pairs beautifully with the sharpness of the garlic and lemon. Start by adding 1–2 tablespoons, stir well, and adjust to taste — it’s an easy way to make the dip extra indulgent while keeping its fresh, herby flavour perfectly balanced.
Fresh herbs make all the difference in this dip, and you can easily adjust them to suit your taste or what’s in season. Try these flavourful combinations: Classic and fresh: dill, chives, and parsley – light, bright, and perfect with vegetable sticks or a fresh slice of yoghurt bread. Mediterranean twist: basil, oregano, and mint – aromatic and slightly sweet, ideal with pita chips or roasted chickpeas. Zesty and bold: coriander, lemon thyme, and chervil – vibrant, citrusy, and great with baked snacks or crispbread with mixed seeds. Play with different blends to find your signature mix of freshness and flavour, and explore our savoury snacks collection to uncover the perfect snacks to pair it with.
Letting your dip rest in the fridge is important for enhancing its flavour and texture. When the mixture rests for at least one to two hours, the garlic infuses the skyr base and the herbs release their oils, deepening the taste. This period also thickens the dip slightly, making it creamier.
Questions about garlic and herb dip
Have a few questions about making or storing your garlic and herb dip? Here are some quick tips to help you keep it fresh, flavourful, and perfectly balanced every time.
How long will garlic and herb dip stay fresh in the fridge?
Your dip will stay fresh in the fridge for three to five days when stored properly. Keep it in an airtight container at (or below) 4°C to maintain its freshness. Because it’s made with skyr, fresh herbs, and lemon zest, it’s best enjoyed within this time for the best flavour and texture. If you notice an overly sour smell, mould, separation, or changes in texture, it’s time to discard it. Always refrigerate the dip right after making it and avoid leaving it out at room temperature for more than two hours to prevent spoilage.
Can I use dried herbs instead of fresh?
While dried herbs work well in a pinch, fresh herbs give the dip a brighter taste, more vibrant colour, and a fresher texture. Use about one-third the amount – for example, two teaspoons of dried mixed herbs instead of two tablespoons of fresh. Dried herbs have a more concentrated flavour, so it’s best to mix them into the skyr and let the dip rest in the fridge for at least 30 minutes to soften and allow the flavours to blend.
Nutritional values
Nutritional value, per
161 Kcal
| Fibre | - | 3.9 gram fibers |
| Protein | 3 | 1.2 gram |
| Fat | 74.6 | 13.6 gram |
| Carbohydrates | 22.4 | 8.9 gram |
Recommended information
Serving suggestion
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Use room temperature ingredients for the smoothest blend
Let the skyr, mustard, and other chilled ingredients warm to room temperature before mixing to make your garlic and herb dip smoother and creamier. When skyr is at room temperature, it blends more easily with olive oil and lemon zest, preventing the oil from seizing and ensuring the herbs and garlic are evenly distributed.
Quick fixes for a watery garlic and herb dip
If your dip turns watery after chilling, a few small adjustments can help keep it thick and creamy. Make sure to dry your herbs thoroughly before chopping to avoid adding extra moisture, and add them at the end of mixing.
When combining the ingredients, stir the skyr gently with the garlic, mustard, sugar, olive oil, and lemon zest to help preserve its texture and structure.
As an optional extra step, you can strain the skyr in a cheesecloth-lined strainer set over a bowl in the fridge for one to two hours before making the dip. This removes excess whey for an even thicker, richer result.
Carefully choose and prepare your herbs for the best flavour
Fresh herbs are key to the bright, aromatic taste of this dip, so choosing and preparing them well makes all the difference. Use firm, vibrant leaves without any wilting, and rinse them gently under cold water to remove any dirt or grit. Dry them thoroughly – excess moisture can water down the dip.
When chopping, use a sharp knife to avoid bruising the leaves, which can make the herbs lose their fresh aroma. Add them just before serving to preserve their colour and delicate flavour for a truly fresh-tasting dip.
Roast your garlic for a sweeter garlic and herb dip
The choice between roasted and raw garlic can completely change the flavour of your dip. Raw garlic gives a bold, sharp kick with a little heat – perfect if you like your dip punchy and zesty. Roasted garlic, on the other hand, turns mellow and sweet as it cooks, developing a soft, caramelised flavour that makes the dip smoother and more balanced.
Roasted garlic blends beautifully with the skyr, lemon zest, and herbs, letting their freshness shine without being overpowered. Choose raw for a vibrant, savoury bite, or roasted for a gentler, rounded flavour that’s just as delicious.
Leftover skyr? Try these snacks next
Put your leftover skyr to good use in these delicious snack ideas:
- Yogurt bread: soft, savoury rolls made with skyr, oats, and squash for a tender texture and a golden crust.
- Loaf cake: a light, sweet treat where creamy skyr keeps the cake soft and moist, perfectly balanced by juicy berries.
- Stuffed dates: a sweet-and-savoury bite that’s creamy, crunchy, and full of fresh flavour, ideal for an elegant snack or appetiser.
