Frozen berry Greek yogurt
Prepare to enjoy a popsicle of pure pleasure with our Frozen berry Greek yogurt. It combines the creamy texture of Greek yoghurt with the fresh taste of raspberries and blueberries, all enhanced by a touch of vanilla. Try this smooth, fruity delight as your new favourite homemade indulgence.
Ingredients
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210 g
Frozen raspberries and blueberries
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2 tbsp
Agave syrup (or honey/maple syrup)
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1 tsp
Vanilla extract
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Pro tips to keep ice crystals from forming in your frozen Greek yoghurt ice cream
Ice crystals can ruin that smooth, creamy texture, but a few simple tricks can help you avoid them. Start with full-fat Greek yoghurt, which has less water and freezes more evenly. Add a natural sweetener not just for taste – our recipe uses agave syrup – but because it helps lower the freezing point and reduces ice formation. A small splash of lemon juice or vanilla extract can also help soften the texture. Finally, cover the filled moulds with a lid or cling film to minimise air exposure, then freeze them upright and undisturbed. These small steps help ensure your ice cream stays smooth, not icy.
Blend like a pro: how to get that smooth, creamy texture
The secret to irresistibly smooth frozen Greek yoghurt ice cream is all in the blending. Use a high-powered blender or food processor to ensure everything combines evenly and quickly. Start with chilled ingredients, and blend in short bursts to avoid overheating the mixture. Scrape down the sides as needed to keep things consistent. If the mixture is too thick, add a splash of milk or a spoonful of yoghurt to help it blend smoothly. The goal is a velvety, texture: thick, but not icy or grainy.
Questions about this frozen Greek yogurt ice cream recipe
Have a few questions before you get started? Here are quick answers to common swaps, storage tips, and fruit options to help you get the most out of your frozen Greek yoghurt ice cream.
What can I use instead of agave syrup?
You have several alternatives to agave syrup that still preserve this recipe’s creamy texture and balanced sweetness. Maple syrup is an excellent option, providing a similar consistency and subtle caramel-like flavour. Honey is also a good choice, offering floral notes, though it's a bit thicker. Coconut nectar, with its mild taste, is another substitute. For a neutral flavour, consider simple syrup, which you can easily make at home by simmering equal parts sugar and water until the sugar dissolves completely. Let it cool before adding it to your mixture. All these options work well in maintaining the texture and sweetness of your frozen Greek yoghurt ice cream, just use the same amount as you would agave syrup.
Can I use any type of frozen fruit for this recipe?
Yes, you can use almost any type of frozen fruit in this recipe! Berries like strawberries, blueberries, and raspberries work especially well, but mango, peaches, pineapple, or cherries are great options too. Just make sure the fruit is unsweetened and used straight from the freezer to help create that thick, ice-cream-like texture. If your fruit is particularly juicy, you may want to reduce the amount slightly or add a bit more yoghurt to keep the consistency creamy.
How long does frozen Greek yoghurt ice cream last?
This recipe is best enjoyed within two to three weeks for the freshest flavour and creamiest texture. After that, it may start to develop ice crystals or lose some of its smoothness. To keep it fresh, store the frozen pops in an airtight container, and if possible, wrap each one individually in parchment or wax paper. This helps prevent freezer burn and keeps them from sticking together, so they're always ready to grab and enjoy.
Nutritional values
Nutritional value, per
199 Kcal
| Fibre | 7.8 gram fibers |
| Protein | 2.1 gram |
| Fat | 1 gram |
| Carbohydrates | 44.7 gram |
Make a big batch of Frozen berry Greek yogurt - here’s how
Want to make more than just a few moulds? It’s easy to scale up this recipe for a larger batch. Simply double or triple the ingredients, blend as usual, and pour the mixture into a freezer-safe container or tub instead of individual moulds.
Smooth the top with a spatula and press a piece of parchment paper directly onto the surface to prevent ice crystals. Cover with a tight-fitting lid and freeze for at least three to four hours, or until firm. When you’re ready to serve, let it sit at room temperature for a few minutes to soften slightly, then scoop and enjoy!
No vanilla powder? Use this instead
If you don’t have vanilla powder on hand, no problem, there are easy substitutes that work just as well. Vanilla extract is the most common swap; use about ½ teaspoon of extract for every ¼ teaspoon of powder. Just be sure to add it after blending to preserve its flavour.
You can also use the same amount of vanilla paste if you have it, it's slightly stronger and adds those lovely vanilla bean specks. Whichever you choose, your dessert will still have that warm, sweet vanilla note you’re looking for.
Experiment with these delicious fruit combos
One of the best things about Frozen berry Greek yogurt is how easy it is to customise with your favourite fruit combinations. Try strawberry and mango for a tropical twist, or go classic with blueberry and banana.
Love a bit of tang? Mix pineapple with raspberry for a bright, zesty flavour. For something extra refreshing, blend peach with mint or watermelon with lime. Whether you stick to one fruit or mix a few, experimenting with flavours is half the fun, and the results are always delicious.
Simple ways to make your Frozen berry Greek yogurt look as good as it tastes
A few small touches can turn this recipe into a dessert that’s just as beautiful as it is delicious. Swirl in a bit of fruit purée before freezing for a marbled effect, or sprinkle the top with fresh berries, chopped nuts, or shredded coconut for colour and texture.
If you're serving scoops, try topping with a mint leaf or a drizzle of honey for a polished finish. Using a loaf tin or clear tub also makes for clean, elegant slices. It’s all about those easy details that turn a simple treat into a showstopper.
Frozen dessert inspiration: try these recipes next
Ready to explore more frozen treats? Here are three delicious and easy-to-make recipes to keep on hand for any time you’re craving something sweet and refreshing:
- Yoghurt bark: a light and creamy snack made with yoghurt, fresh strawberries, and a hint of mint. Simply spread, freeze, and break into pieces, great for sharing or enjoying on your own.
- Frozen cheesecake: this no-bake dessert has a smooth, tangy filling and a classic biscuit base. Frozen and served in slices, it’s a satisfying and fuss-free treat.
- Banana frozen ice cream: a naturally sweet treat made by blending frozen bananas into a creamy, soft-serve texture. Customise it with chocolate, mango, or berries for endless variations.
Each recipe is simple to make and a fun way to try something new from your freezer.
