Banana bread with Coffee yoghurt frosting

Name: Banana bread with Coffee yoghurt frosting
Yield: 10 Servings
Ingredients: 200 g Brown Sugar; 60 g Arla Lactofree Spreadable room temperature; 2 Large Eggs; 4 Large ripe Bananas mashed; 85 g Arla Lactofree Greek Yogurt; 200 g All-purpose Flour; 50 g Rolled Oats; 1 tsp Baking Soda; ½ tsp Vanilla; 1 tsp Cinnamon; ½ Salt; 150 g Arla Lactofree Greek Yogurt; 2 tbsp Strong Coffee; 2 tsp Powdered Sugar

Enjoy!

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