Flutes (Danish Baguettes)

Name: Flutes (Danish Baguettes)
Yield: 4 servings
Cuisine: Danish
Ingredients: 25 g butter; ¼ litre water; ¼ litre yogurt, plain; 25 g yeast; 1 tsp coarse salt; 200 g sifted flour; 450 g wheat flour; 1 flake salt

These delicious flute baguettes are the perfect addition to any table. Create delicious and airy flutes that can be used for breakfast and lunch!

Ingredients

25 g Butter
¼ litre Water
¼ litre Yogurt, plain
25 g Yeast
1 tsp Coarse salt
200 g Sifted flour
450 g Wheat flour
1 Flake salt

Instructions

Step 1

Melt the butter in a pan and add the water. Pour the mixture into a bowl and add the yeast. Add the other ingredients (keep a little wheat flour). Beat the dough well together.

Step 2

Cover the bowl with a lid and leave the dough rising in a warm place for approximately 1 hour.

Step 3

Take the dough out on a floured table and knead it thoroughly. Form the dough into 4 flutes (approximately 35 cm long).

Step 4

Place them on baking paper on a baking tray. Leave the 4 flutes to prove for approximately ½ hour. Sprinkle with salt and place the 4 flutes in the middle of the oven.