Arla Skyr Creamy with fig, apple, honey and fresh mint
Instructions
Step 1
-
Divide the skyr between two serving bowls.
Step 2
-
Cut figs into six wedges each and put them on the skyr.
Step 3
-
Half the apple, remove the core and cut into wedges
Step 4
-
Top the skyr with the apple wedges and honey.
Step 5
-
Lastly sprinkle with finely cut mint leaves.
Enjoy!
Ingredients
Arla® Skyr Creamy
|
450 g |
Fresh figs
|
2 |
Honey
|
2 tbsp |
Fresh mint Leaves
|
4 |
Apple
|
1 |