Arla Skyr Creamy with poached pears, star anise and fresh blackberries

Name: Arla Skyr Creamy with poached pears, star anise and fresh blackberries
Yield: 2 servings
Ingredients: 450 g Arla® Skyr Creamy; 1 Poached Pears; 10 Fresh blackberries; 6 Ripe pear; 750 ml water; 250 g caster sugar; 1 lemon (Cut into slices); 1 vanilla pod (Cut in half and seeds scraped out); 6 star anises

Instructions

Step 1

For the Poached Pears, place all the ingredients except the pears in a stainless steel saucepan.

Step 2

Peel the pears, cut them in half and remove the cores with a paring knife.

Step 3

Put the pears into the saucepan and bring it to the boil, then simmer and cook the pears gently.

Step 4

Once cooked, remove the saucepan from the heat and let the pears cool in the sugar syrup.

Step 5

Keep the pears in their syrup in a sterilized and airtight jar in the fridge until you are ready to serve.

Step 6

Once the poached pears are done, divide the skyr between two serving bowls.

Step 7

Cut each half pear into 4 wedges and top the skyr with the pears.

Step 8

Place 4-5 blackberries on each portion and a little of the syrup from the pears.

Enjoy!

Ingredients

Arla® Skyr Creamy	450 g
Poached Pears	1
Fresh blackberries	10

For the Poached pears with star anise

Ripe pear	6
Water	750 ml
Caster sugar	250 g
Lemon (Cut into slices)	1
Vanilla pod (Cut in half and seeds scraped out)	1
Star anises	6

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