Poached pears with star anise topping for skyr
Instructions
Poached pears
To serve
Tip
Make the poached pears in advance so you have them ready in your fridge when you need them. This way, you can enjoy the delicious combination but still benefit from the simple preparation of a skyr bowl for breakfast. Add a personal touch to the pears by experimenting with spices. For example, add a cinnamon stick to the brine or adjust the amount of star anise and vanilla to create a different flavour experience.
Questions about poached pears
Below, we go through some of the most frequently asked questions on how to make easy poached pears with star anise and blackberries topping for skyr.
Ingredients
|
Arla® Skyr Creamy
|
450 g |
|---|---|
|
Poached Pears
|
1 |
|
Fresh blackberries
|
10 |
For the poached pears with star anise
|
Ripe pear
|
6 |
|---|---|
|
Water
|
750 ml |
|
Caster sugar
|
250 g |
|
Lemon (cut into slices)
|
1 |
|
Vanilla pod (cut in half and seeds scraped out)
|
1 |
|
Star anises
|
6 |
Make poached pears with star anise and vanilla
Dress your skyr with poached pears with star anise and vanilla for a delectable bombardment of flavours. If you are looking to sweeten up your meal, poaching pears will do the trick for you. When cooked, they will be bursting with sweetness on their own, but when joined by star anise and vanilla, the flavours quickly turn warm, complex, and hearty – perfectly complementary to the creamy, tangy skyr.
A sweet and crisp topping for skyr
To complete the serving, we add fresh blackberries. They make a sweet and crisp addition and combined with the golden colours of the poached pears they look absolutely stunning. Enjoying a spoonful with all the flavours gives you a tart and sweet berry boost that works wonderfully with the deep fruity sweetness and aromas of pear. Are you on the lookout for more skyr topping recipes? Try a scrumptious strawberry and baked rhubarb topping for skyr or a sweet and fresh mango and passion fruit topping for skyr.
