For... Fruit scones: Replace half of the flour with graham flour. Add 1 cup of raisins or chopped raisins. Apple scones: Apple scones: Add 1 cup of chopped apple and 1 teaspoon of cinnamon in the flour Chocolate scones: Add 30 g of chopped dark chocolate and 50g of chopped almonds in the flour."
Wheat flour
|
240 g |
---|---|
Salt
|
tsp |
Baking soda
|
1½ tsp |
Butter
|
50 g |
Semi-skimmed milk
|
100 ml |
Whipped cream
|
75 ml |
Whipped cream
|
2 tbsp |
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