English Crumpets

Name: English Crumpets
Yield: 6 servings
Cuisine: British, English
Ingredients: 200 ml Cold, Strong tea; 300 g Light raisins; 200 g cane sugar; 2 Large eggs; 100 ml Natural yoghurt; 2 tsp baking powder; 275 g wheat flour

This bread is best served sliced and eaten as it is or with butter.

Ingredients

200 ml Cold, Strong tea
300 g Light raisins
200 g Cane sugar
2 Large eggs
100 ml Natural yoghurt
2 tsp Baking powder
275 g Wheat flour

Instructions

Step 1

Soak the raisins in tea overnight.

Step 2

Whisk cane sugar with eggs - until light and foamy. Add yogurt. Mix the baking powder in the flour and fold it into the mixture (possibly sprinkled through a sieve).