Elderflower Panna Cotta

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Elderflower Panna Cotta

Panna cotta tastes like summer. This popular Italian cream pudding has been flavoured with elderflower, vanilla and sour cream. Serve with fresh berries and crushed almond.

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https://www.arlafoods.co.uk/recipes/elderflower-panna-cotta/

Ingredients

6 servings
Gelatine Sheets
2
Whipped cream
150 ml
Elderflower juice From Concentrate
50 ml
Caster sugar
2 tbsp
Vanilla powder
1 pinch
Sour cream
200 ml

Instructions

Step 1

  • Leave the gelatine sheets in cold water for about 5 minutes.

Step 2

  • Boil cream, juice, sugar and vanilla powder in a saucepan.

Step 3

  • Stir the gelatin into the cream. Stir in sour cream and allow to cool slightly.

Step 4

  • Divide into small glasses and leave to cool in the fridge for about 3 hours.
Enjoy!
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