Elderberry Ice Cream with Strawberry Sauce

Name: Elderberry Ice Cream with Strawberry Sauce
Yield: 4 servings
Ingredients: 1 vanilla pod Or 1 tsp Vanilla Sugar; 3 egg yolks; 80 g icing sugar; 75 ml Konc Elderberry juice; 100 ml Natural yoghurt; 200 ml whipped cream; 500 g strawberries; 40 g caster sugar; Possibly 1 tbsp lemon juice

Make your own ice cream with the taste of elderberry and serve with strawberries!

Ingredients

Elderberry Icecream

1 Vanilla pod Or 1 tsp Vanilla Sugar
3 Egg yolks
80 g Icing sugar
75 ml Konc Elderberry juice
100 ml Natural yoghurt
200 ml Whipped cream

Strawberry Sauce

500 g Strawberries
40 g Caster sugar
Possibly 1 tbsp Lemon juice

Instructions

Step 1

Divide the vanilla pod lengthwise and scrape out the seeds into a bowl.

Step 2

Beat the vanilla seeds, egg yolks and caster sugar. Stir in juice and natural yogurt. Beat in the cream and stir together with the egg mixture.

Step 3

Rinse 4 - 6 portion moulds with cold water and distribute the ice cream mix in them. Freeze for at least 4 hours. Place the ice cream in the fridge for about 20 minutes before serving.