Easy green curry
Bring the vibrant spirit of Thai cuisine to your dinner table with our recipe for easy green curry. Fragrant spices, creamy textures, and a touch of heat create a delicious and visually stunning dish. Paired with fluffy jasmine rice, it turns into a warm and delicious dinner meal. Regardless of your experience in the kitchen, this recipe makes it simple to create an impressive Thai green curry at home.
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Ingredients
|
Rapeseed oil
|
2 tbsp |
|---|---|
|
Onion
|
1 |
|
Garlic cloves
|
3 |
|
Piece of ginger
|
2 cm |
|
Kale
|
100 g |
|
Kaffir lime leaves
|
10 |
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Fish sauce
|
4 tbsp |
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Green curry paste
|
2 tbsp |
|
Coconut milk
|
1 can |
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Water
|
200 ml |
|
Sugar
|
2 tsp |
| 200 g |
Serve with
|
Rice
|
400 g |
|---|---|
|
Fresh coriander leaves
|
30 g |
Fry your curry paste
Frying the curry paste is the secret to unlocking its full flavour. Whether you use store-bought or homemade paste, frying it in hot oil helps release the rich and complex notes of the spices and aromatics. This is key for the rich and aromatic taste of a great Thai green curry.
Make your own green curry paste
Homemade green curry paste can elevate your dish with fresher, more vibrant flavours. Combine ingredients like green chillies, lemongrass, garlic, ginger, kaffir lime leaves, coriander stems, and shrimp paste in a food processor. Blend until smooth, adding a splash of water or oil if needed. Adjust the spice level to your taste by varying the amount of chillies. Store the paste in an airtight container in the refrigerator for up to a week, or freeze it in portions for future use.
Preserve your kaffir lime leaves
To keep leftover kaffir limes leaves fresh and ready for future use, freeze the leaves in an airtight container or resealable bag. They retain their flavour for months, making them a handy option for your cooking. If you run out, use a lemongrass stalk to substitute a similar citrus note.
FAQ: Questions about easy green curry
With our recipe, making a tasty Thai green curry is simple. Below, we have answered some of the most common questions to help you perfect your curry.
Can I prepare easy green curry ahead of time?
Yes, you can prepare this easy green curry ahead of time. Cook the curry as usual, but leave out the white cheese cubes and garnishes until reheating. Store the curry in an airtight container in the refrigerator for up to 3 days. When ready to serve, gently reheat it on the hob or in the microwave and add the cheese cubes and fresh toppings before serving.
How can I adjust the spiciness of my easy green curry?
You can easily control the heat by adjusting the curry paste. For a milder curry, use less paste if store-bought, or leave out the hotter chillies when making it from scratch. Adding coconut milk or a splash of lime juice can soften the spiciness without altering the vibrant flavours.
What type of coconut milk should I use for green curry?
Choose full-fat coconut milk for the best flavour, as the fat enhances the taste of the curry. If you prefer a slightly thicker sauce, coconut cream works well, though traditional green curry has a thinner consistency. Avoid low-fat coconut milk, as it can dilute the flavour and compromise the richness of the curry.
How do I store leftover easy green curry?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For more extended storage, portion the curry and freeze it for up to 2 months. When reheating, do so gently on the hob or microwave to preserve the creamy texture and bold flavours. If frozen, let the curry thaw in the refrigerator overnight before reheating.
Nutritional values
Nutritional value, per
2314 Kcal
| Fibre | 12.8 gram fibers |
| Protein | 48.4 gram |
| Carbohydrates | 351.3 gram |
| Fat | 78 gram |
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An easy green curry made in no time
Cooking a delicious and easy green curry has never been simpler. This recipe combines fresh ingredients, vibrant spices, and creamy textures to deliver an authentic Thai-inspired dish with minimal effort. Perfect for busy days or when you want a quick yet impressive meal, this recipe proves that even the easiest meals can yield incredible flavour.
Powerful curry base from spices and herbs
The magic of easy green curry lies in its aromatic blend of spices and herbs. The green curry paste is a great way to build a bold, zesty, and warm base. Joined by ginger, the curry gets a sweet-spicy warmth, while a few fragrant kaffir lime leaves offer intense citrusy nuances. These ingredients form the heart of the dish and allow you to explore a world full of vibrant and soothing flavours.
Made creamy with white cheese and coconut milk
While the flavour is important, so is the texture – but fortunately, this green curry delivers on both. We love how our easy green curry delivers comforting textures, and adding white cheese cubes enhances this by melting into a rich, creamy consistency.
Adding coconut milk softens the spices and creates a smooth, velvety texture. Its creamy consistency takes the comfort food feeling to another level, making it a perfect choice for when you want an enjoyable, warm meal.
Add your favourite meats and sides
Our recipe for green curry gives you endless possibilities to tailor it to your preferences. To complete your meal, serve the curry with classic steamed jasmine rice or fragrant coconut rice to soak up the creamy sauce.
If you are looking to add more substantial ingredients, chicken thighs are popular for their juicy texture, while seafood lovers might enjoy tender prawns or delicate white fish such as cod. Medium-firm tofu or chickpeas are also excellent choices, as they absorb the curry’s aromatic flavours beautifully.
Explore other incredible dishes from Asian cuisine. A rich prawn pho offers comforting flavours, ideal for soup lovers. For something lighter, a vibrant Thai stir-fry brings crisp ingredients and refreshing textures. You can also try a few Indian recipes like paneer bhurji or paneer makhani delivers warm, aromatic flavours with a hint of spice.
Take the recipe in new directions
It is easy to experiment with flavours and ingredients. If kaffir lime leaves are unavailable, substitute them with lemongrass or lime peel for a similar citrusy note. Adjust the flavour profile by swapping fish sauce for soy sauce, tamari, or a pinch of salt.
Spices can also add depth and complexity. Ground coriander introduces a subtle citrusy layer that complements the fresh herbs, while fresh green chillies intensify the heat. A dash of white pepper provides gentle warmth and rounds out the flavours.
Incorporating vegetables is another way to elevate this easy green curry. Asian mushrooms bring a hearty texture, and green beans or baby corn provide a satisfying crunch. These ingredients work together to create a vibrant and well-rounded meal that is sure to impress.
