Chicken Pasanda

Name: Chicken Pasanda
Ingredients: 1 kg Chicken Thighs; 250 ml Arla Lactofree Cream; 100 g White Onion (Diced); 3 Fresh Ginger; 2 tsp Ground Coriander; 1 tsp Red Chilli Powder; 2 Cloves Garlic; 8 g Green Cardamom Pods; 90 g Ground Almonds; 20 g Cashew Nuts; 80 ml Warm Water; ¼ Cup Fresh Coriander; 30 g Arla Lactofree Spreadable; 450 ml Warm Water; 8 g Green Cardamom Pods; 1 Red Chilli Pepper (Whole); 50 g Arla Lactofree Spreadable; 300 g Basmati Rice; 1 tsp Cinnamon Stick (Whole); 3 Pinches Maldon Salt

For those who like a mild and creamier curry, chicken pasanda fits the bill. Learn how to make the popular dish from the North Indian region.

Enjoy!

Chicken Pasanda

Ingredients

Other recipes

Arla Foods UK

Other Arla sites

Key information

Follow Us