Chicken Pasanda

Name: Chicken Pasanda
Ingredients: 1 kg Chicken Thighs; 250 ml Arla Lactofree Cream; 100 g Onions (Diced); 3 Fresh Ginger; 2 tsp Ground Coriander; 1 tsp Red Chilli Powder; 2 Cloves Garlic; 8 g Green Cardamom Pods; 90 g Ground Almonds; 20 g Cashew Nuts; 80 ml Warm Water; ¼ Cup Fresh Coriander; 30 g Arla Lactofree Spreadable; 450 ml Warm Water; 8 g Green Cardamom Pods; 1 Red Chilli Pepper (Whole); 50 g Arla Lactofree Spreadable; 300 g Basmati Rice; 1 tsp Cinnamon Stick (Whole); 3 Pinches Maldon Salt

For those who like a mild and creamier curry, chicken pasanda fits the bill. Learn how to make the popular dish from the North Indian region.

Enjoy!

Chicken Pasanda

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