Chicken Curry

Chicken Curry

45 min

Spice up the dinner table with this delicious curry dish made with Arla B.O.B.


For a vegetarian alternative replace the chicken with 1 small head of cauliflower. Break the cauliflower into florets and add to the pan at the same time as you would have the chicken. Remember to add another 100-150ml stock/water to the pan as the cauliflower soaks up the liquid more than the chicken, and when stirring be gentle so as not to break up the cauliflower.