Crème Brûlée with Strawberries

This Crème Brulée is not boiled, instead it is put in the fridge for a few hours. Serve with fresh strawberries. The recipe was created by Andreas Hedlund, Chef of the Year 2002.
Ingredients
Vanilla pods
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300 ml
Whipped cream
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100 ml
Semi-skimmed milk
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60 g
Caster sugar
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4
Egg yolks
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3 tbsp
Raw Cane sugar
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For Serving
Fresh strawberries
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Instructions
Step 1
Step 2
Step 3
Topping Suggestions
Add fresh strawberries for serving
