Creamy Pumpkin Soup

Name: Creamy Pumpkin Soup
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 kilo pumpkins; 2 white onions; 4 garlic cloves; 2 tsp paprika powder; 1 tsp chilli flakes; 50 ml Arla Cravendale Semi-skimmed milk; 1 l vegetable stock; 1 tbsp Arla® Skyr; 1 handful pumpkin seeds

There is nothing quite as comforting as a steaming bowl of soup to warm the soul. Embracing the essence of the season, we present to you a delightful culinary creation that marries the earthy sweetness of pumpkins with the kick of chili spices – our Creamy Pumpkin Soup. This soul-soothing concoction brings together the natural richness of pumpkins, the warmth of aromatic spices, and the bold heat of chili, resulting in a symphony of flavours that will tantalize your taste buds and leave you longing for more…

Ingredients

Soup

1 kilo Pumpkins
2 White onions
4 Garlic cloves
2 tsp Paprika powder
1 tsp Chilli flakes
50 ml Arla Cravendale Semi-skimmed milk
1 l Vegetable stock

To serve

1 tbsp Arla® Skyr
1 handful Pumpkin seeds

Instructions

Step 1

Preheat oven to 200°C. with fan (220°C. without fan).

Step 2

Cut the pumpkin into sections and peel and chop the onion.
Pop them into a baking tray along with a blub of garlic. Set into the oven bake for 50 minutes. Check after 30 mins.